Fall-off-the-bone Baby Back ribs


Ingredients:
  • Full rack baby back ribs
  • Rib rub (I like McCormick Grill Mates Bourbon and Brown Sugar)
  • Salt/Pepper
  • Barbeque sauce (I like Kinders Honey Hot)

Instructions:
  1. Pre-heat oven to 210 degrees.
  2. Season ribs with Salt & Pepper.
  3. Add a good crust of Rib rub and work into both sides of the ribs.
  4. Wrap tightly in aluminum foil so no steam can escape.
  5. Place wrapped ribs on a baking sheet in oven and cook for 4-5 hours.
  6. Remove ribs from oven and unwrap the top part of the aluminum foil.
  7. Heat oven to 350 degrees.
  8. Add barbeque sauce to the top of the ribs and place in 350 degree oven for 20 minutes.
  9. Remove from oven, place on cutting board to rest for 10 minutes, then enjoy.
Notes:
  1. You can use the same process on any ribs, not just baby back ribs.
  2. You can add an Asian flavor by substituting the barbeque sauce with teriyaki sauce and sweet chili sauce.



















** Please note that nutritional details are estimates and actual values may vary. 

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