Chicken Crust Pizza

 Ingredients:

  • 2 10-ounce cans chicken breast
  • 2 eggs
  • 1/3 cup parmesan cheese
  • Italian seasoning
  • Mozzarella cheese
  • Pizza sauce

Instructions:

  1. Pre-heat oven to 350 degrees.
  2. Drain all liquid from chicken.  You can also squeeze through a towel.
  3. Break up chicken into small pieces and place on parchment paper lined sheet tray.
  4. Heat in oven for 10 minutes to remove remaining moisture from chicken.
  5. Remove from oven and place chicken meat into mixer bowl.
  6. Let cool for 5 minutes.
  7. Increase oven temperature to 500 degrees.
  8. Add to mixer bowl 2 eggs, parmesan cheese and Italian seasoning.
  9. Mix well until fully incorporated.
  10. Spread chicken mixture onto pizza pan and spread with rubber spatula.
  11. Bake in 500 degree oven for 10 minutes.
  12. Add pizza sauce, mozzarella cheese and toppings and bake at 500 degrees for 8-10 minutes, until cheese in bubbling.








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