Sausage Stuffed Pork Tenderloin

 Ingredients:

  • 1 whole pork tenderloin
  • 2 sweet Italian sausage links
  • 4 ounces plain cream cheese
  • 1/3 cup chopped mushrooms
  • 3 cloves garlic - chopped
  • Italian seasoning
  • Spray olive oil

Instructions:

  1. Preheat oven to 375 degrees.
  2. Remove sausage from casing and crumble into pan. Add mushrooms and garlic. Cook until done.
  3. In a bowl, mix cooked sausage crumbles, mushrooms, garlic and cream cheese.  Set aside.
  4. Butterfly the pork tenderloin and pound to 1/2 inch thick.
  5. Spread sausage mixture on top of pork tenderloin and roll up.
  6. Tie with butcher's twine.
  7. Place onto cooking sheet and spray with olive oil.  Top with Italian seasoning.
  8. Roast in oven for 25-30 minutes, until pork reaches an internal temperature of 140 degrees.

Notes:

  1. You can use any type of sausage you like.
  2. To butterfly pork tenderloin:

  • Place the pork tenderloin on a cutting board.
  • Use a sharp knife to make a vertical cut along the lengthwise portion of the pork loin.
  • Stop the vertical cut about 1 inc
  • Place the pork tenderloin on a cutting board.
  • Use a sharp knife to make a vertical cut along the lengthwise portion of the pork loin.
  • Stop the vertical cut about 1 inch from the end of the pork loin.
  • Open the cut meat and lay it flat.
    • h from the end of the pork loin.
  • Open the cut meat and lay it flat.



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