Easy Short Ribs with gravy

 


Ingredients:
  • 1.5-2 lbs boneless short ribs 
  • 2 tablespoons steak seasoning   
  • Packaged beef gravy
  • Egg noodles

Instructions:
  1. Season your short ribs all over with steak seasoning and wrap in aluminum foil.
  2. Place wrapped short ribs in a baking pan and cook in a 225 degree oven for 4-5 hours.
  3. When done, serve over egg noodles and top with gravy.  

Notes:
  1. You can use bone-in short ribs as well, or substitute with stew meat.
  2. I use Montreal steak seasoning, but any brand is fine.
  3. I use McCormick gravy packets that you just add water to, but any is fine.  If you add sour cream to your gravy, you get a creamy beef stroganoff sauce.
  4. You can use any type of noodle you like, including gluten free.  Rice and mashed potatoes are also great.  Be creative and have fun with it.
  5. If you prefer to use your slow cooker, you can place seasoned beef in the slow cooker with a cup of beef broth and simmer on low for 5 hours.



















** Please note that nutritional details are estimates and actual values may vary. 

Comments

Post a Comment

Popular posts from this blog

Think Greek

Image
My husband and I stopped into Think Greek on the way home from a road trip and were very impressed with our lunch.  I ordered the chicken bowl which had marinated and seasoned chicken breast chunks over onions and peppers, perfectly seasoned yellow rice, feta cheese and tzatziki on top.  I tried to finish it, but there was simply too much food.  My husband ordered the gyro platter which had lamb meat seasoned and cooked perfectly, lettuce, tomato, onion and a generous portions of tzatziki sauce, served with a Greek salad with feta cheese, olives and your choice of balsamic dressing or oil and vinegar. The staff was extremely attentive and the owner, Stella was walking around asking if everything's okay. Overall, this was a wonderful experience. It turned out that a few days later, Think Greek was the winner of Guy Fieri's Best Bite in Town, which aired on May 31st, 2024.  I highly recommend Think Greek.
Read more

Easy Charcuterie Board

Image
  Here's a super-easy Charcuterie Board idea for anytime you need a little something tasty to go with your Happy Hour. This one has easy goat cheese stuffed dates, wrapped in prosciutto, chunks of cheddar, merlot and brie cheeses, fresh grapes, salami, olives, gherkins, sweetie drops miniature peppers (love those) and meatballs with teriyaki sauce - all served on a big wooden cutting board.  Yum! To make the dates, just slice open the dates, stuff with goat cheese, and wrap in prosciutto.  Bake in a 375-degree oven for 10 minutes and enjoy!
Read more