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Showing posts from July, 2024

The Best Breakfast Sandwich

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 Ingredients: Pillsbury Biscuits - any variety 9 eggs 1/3 cup shredded cheddar cheese Salt/Pepper to taste Diced ham Chives Canadian Bacon or Sausage Patty 1 teaspoon olive oil or butter Directions: Prepare biscuits according to directions.  Set aside. Pre-heat oven to 375 degrees In large bowl, scramble eggs Add cheese, diced ham, chives, salt and pepper Heat extra large skillet and add olive oil or butter Add egg mixture and sauté for a few minutes until it starts to set Put skillet with egg  mixture into pre-heated oven for approximately 10 minutes, or until center of eggs is firm and no longer runny Let cool Use a cookie cutter or drinking glass to cut eggs into circle shapes Slice biscuits in half. Layer biscuits with egg and Canadian bacon. Enjoy! Notes: You can substitute the diced ham with crumbled bacon, sausage or veggies. You can add a slice of cheese to the sandwich. You can also add avocado. You can substitute an English muffin for the biscuit.

Arroz con Pollo with Chorizo

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  Ingredients: 1 pound Chicken breast or chicken tenderloins - diced 1/2 pound chorizo sausage - diced 1 can diced tomatoes 1 tablespoon tomato paste 2 cloves garlic - chopped 1 small onion - chopped 2 bell peppers - chopped 1 cup white rice 2 cups chicken broth 2 bay leaves large pinch of Saffron threads Salt/Pepper 1 teaspoon cumin 1 tablespoon Parsley 1 teaspoon cilantro 1 tablespoon olive oil 10 olives with pimento (optional) Directions: Heat oven to 350 degrees. Heat olive oil in large pot and add diced chicken and chorizo sausage. Saute until browned. Add rice and stir until lightly browned and fragrant. Add all remaining ingredients and still well. Place in pre-heated oven for 45 minutes, until rice is tender and chicken is 165 degrees. Enjoy!