PRODUCT REVIEWS

 I use a lot of handy products in my kitchen and home and I love to share reviews of my favorite items.  I hope you find these reviews helpful in your search for great new items to make your life easier.

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Bluevua RO100ROPOT Reverse Osmosis System Countertop Water Filter

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  I bought this machine to purify my own drinking water at home and get away from all of the plastic bottles we have. It is super-easy to use and the water is crisp and clean tasting. You just fill the tank, set the amount of water you want and hit the start button. It is very important to remember that you have to dump out the water from the tank after each use.   It is a little lopsided due to the filter cartridges being on one side, but it’s easy enough to move around. I love that we are helping the planet. It will pay for itself in no time.
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The Best Breakfast Sandwich

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 Ingredients: Pillsbury Biscuits - any variety 9 eggs 1/3 cup shredded cheddar cheese Salt/Pepper to taste Diced ham Chives Canadian Bacon or Sausage Patty 1 teaspoon olive oil or butter Directions: Prepare biscuits according to directions.  Set aside. Pre-heat oven to 375 degrees In large bowl, scramble eggs Add cheese, diced ham, chives, salt and pepper Heat extra large skillet and add olive oil or butter Add egg mixture and sauté for a few minutes until it starts to set Put skillet with egg  mixture into pre-heated oven for approximately 10 minutes, or until center of eggs is firm and no longer runny Let cool Use a cookie cutter or drinking glass to cut eggs into circle shapes Slice biscuits in half. Layer biscuits with egg and Canadian bacon. Enjoy! Notes: You can substitute the diced ham with crumbled bacon, sausage or veggies. You can add a slice of cheese to the sandwich. You can also add avocado. You can substitute an English muffin for the biscuit.
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EASY OVEN-ROASTED POTATO CRISPS

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  Ingredients: 5 medium red potatoes 1 tablespoon Olive oil 1 tablespoon Italian bread-dipping herbs 1 teaspoon chives for garnish   Instructions: Pre-heat oven to 425 degrees. Line a baking sheet with parchment paper. Thinly slice potatoes by hand or with the help of a mandolin Place in large bowl and add olive oil and the bread dipping herbs. Place in a single layer on baking sheet and bake for approximately 15-20 minutes, until crispy. Sprinkle with chives and serve immediately.   Notes: You can use any potatoes you have handy.   I like red potatoes for their slightly sweet flavor. If you don’t have bread-dipping herbs, you can use a combination of garlic powder, onion powder, salt, pepper, dried oregano and dried basil.    
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